Cocoa Products Processing competition - Department of Nutrition and Food Science - UG

University of Ghana 28 Jun 2017 Updated

Cocoa Products Processing competition - Department of Nutrition and Food Science - UG , KNUST , Academics

Date: 
Friday, September 22, 2017 - 21:00
Venue: 
University of Ghana

The Department of Nutrition and Food Science, University of Ghana, in collaboration with Ghana Cocoa Board is organising a Cocoa Products Processing competition as follows:

Date:  Friday, September 22, 2017

Time: 9:00 a.m. – 5:00 p.m.

Venue: University of Ghana, Legon